YGGDRASILA FINE DINING TRONDHEIM CAN BE FUN FOR ANYONE

The majority of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has various cows milking only for them. As well as desert was a really wonderful milk ice cream. The plum sake we had with it had been tasty. On our way again up for the mezzanine to get a espresso and a few "lørdagsgodt"